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Grilled Stuffed Mushrooms (serves 4)

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Grilled Stuffed Mushrooms (serves 4)
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  • 4 large Portobello mushrooms
  • 1 cup chopped tomatoes
  • 1/3 cup chopped olives
  • 1/2 cup feta cheese, crumbled
  • 2 teaspoons olive oil
  • 1 pinch salt
  • Remove the mushroom stems and put them to one side.
  • Place the mushrooms facing downwards on a baking tray and under the grill on medium heat for 6-8 minutes.
  • In the meantime, chop the mushroom stems finely and combine them with the other ingredients in a bowl. Mix well.
  • Take the partly grilled mushrooms out and spoon the mixture onto them.
  • Place them under the grill again for 10 minutes, or until the mushrooms are tender.
  • Serve hot.
  • Perfect as a starter or a main course with a helping of roasted vegetables or a fresh salad.