The antioxidants in garlic makes it a nutritious and flavorsome ingredient to add to your food. Garlic infused oil is an easy way of including this healthy ingredient in your diet. Better yet, making garlic oil is simple!
- Finely chop as many or as few garlic cloves as you like, depending how strong you want the flavor to be.
- Heat up the chopped cloves in the oil of your choice, until it becomes translucent and opaque.
- Allow to cool and place in a glass jar or bottle.
- You can store the garlic infused oil for up to two weeks and use it everyday.